Monday, December 3, 2012

Fly farming could help save the planet

click here to go to source
Saturday, September 29, 2012  4:00 PM
AN author and environmental entrepreneur is claiming that fly farming could help save the planet.

Jason Drew, author of The Story of the Fly and how it could save the World, believes that the insect, widely regarded as a pest, should be used to provide a protein-rich diet for chickens and fish.
Fly larvae provides a natural alternative to fishmeal as an animal feed - helping reduce the pressure on our overfished seas, he argues.
The farming method can also be used to recycle waste, which is fed to the insects, he says.
AgriProtein – a business he co-founded - is already producing and selling larvae - dried and packaged as a product called Magmeal.
“Every ton of Magmeal we make and sell is a ton of fish we don’t have to take from our seas,” he says.
The business is leading what he believes will become a new global industry – that of waste nutrient recycling.
Around 25% of all fish we take from the seas is used in industrial agriculture and pet food and not for direct human consumption, says Mr Drew.
The waste is fed to the eggs of flies, which grow into larvae and are then harvested and made into the feed.
A single female fly can lay up to 1,000 eggs, which AgriProtein then hatches into larvae. These are fed on waste nutrients such as abattoir blood. The harvested larvae are then dried, milled into flake form and packed ready for inclusion in animal feed preparations.
“We should embrace the potential of the fly as a protein source given their exceptional breeding rates and the fact that they are a natural food – tried and tested by Mother Nature for tens of millions of years,” said Mr Drew.
“Nutrient recycling and fly farming could help save the planet delivering protein for animal feed in a natural and sustainable way.”
The Story of the Fly and How it could save the World is published by Cheviot Publishing. 
OTHER LINKS: 


Sunday, December 2, 2012

Millions of Worms Invaded Lismore

Click here for an explanation of how the worm farm works
THIS IS AN OLD STORY BUT A GOODY
First Posted: Tuesday September 2, 2008

It’s a frightening concept: the average Australian produces about one ton of waste.
Good news is, the average Lismore resident has cut their waste down to about half that. How?
It all began at the beginning of the millennium, when Lismore City Council began desperately encouraging residents to cut down on garbage used in landfill.
Considering how much of our waste comprises food and garden materials (the average Australian’s domestic waste comprises 30% is food materials and about 25% garden), Council wanted to effectively break down its domestic waste.
The best way to do this is to encourage everyone to use a compost bin and a worm farm. But Lismore City Council is special, with many special residents. One guy, named Nick Try, thought it’d be a better idea to build a worm farm for the whole town: the biggest worm farm in the southern hemisphere.
The Tryton Organic Recycling Facility was constructed in 2000, comprising one of earths largest compost worm colonies. Fortunately for Tryton, Lismore residents are a compliant lot: they’ve been very good with sorting their trash each week (separating plastics and glass bottles from packaging, food and organic matter etc) and putting it in the right recycling bins.
To think: anything once living in Lismore has ended up here, in this multi-million dollar complex of climate-controlled greenhouses: a simmering shed of broken down fruit, vegetables, paper, bread, meat, human hair, tea bags, vacuum cleaner dust… YUM!
To give you an idea of the size of this thing - the sheds occupy an area larger than a football field.
 “This facility converts domestic food and garden recyclables into valuable composts and extracts for sale back to the farming community,” says worm farm tour conductor, Leo McLean (pictured here with the worms).
According to Leo, when the worm farm reaches its full potential, it’ll be the biggest worm farm in the Southern Hemisphere, with the capacity to house up to 100 million worms.
 “At the moment, the farm is only working at around 10% of its capacity. We’re housing a colony of about 80 million worms… about a third of its potential,” says Leo.
Tryton is now suppling to the general public, primary producers and a network of distributors throughout Australia. We talk business. “Sales are dependent on customers… the adoption rate of our organic matter products is increasing but sales are heavily dependent on weather conditions,” he says.
“Most of the people using the compost and the fluid compost (ie the customers) are conventional farmers, but Mum and Dads also buy the compost. Some travel from as far as the Gold Coast, Sunshine Coast or even Western Australia for our fluid compost,” says Leo.
“They use it primarily to speed up the decomposition of organic matter or to improve their soil… the worms transform some of the composts into certified organic vermicompost, potting mix additives, cream vermicaste, biological compost tea and liquid humate fertilizers.
“People generally take it by the trailer, ute or truckload,” said Leo. “We mostly target food producers, wheat and cotton growers. But demand is low because of the drought. I think a lot of farmers are waiting for rain to return before they can really do anything with their soil,” he says.
He says you can’t get anything like Tryton Worm Gold anywhere else in the Southern Hemisphere.
“The community of growers who now adopt these organic products include horticulture, agriculture, nurseries, turf and hydroponic production, and they’ve faired better as a result,” says Leo.
If you’re interested in finding out more about the Southern Hemisphere’s biggest worm farm, the organic recycling facility is open weekdays. Call Leo on (02) 6622 8855.
||||||||||||||||||||||||||||||||||||||||||


Recycling efforts not wasted – Northern Star 

Peter Weekes 20th May 2010 8:00 AM

THE amount of rubbish going into Lismore’s landfill has not substantially changed since 1996, with an increase in recycling programs stopping an additional 25,000 tonnes a year being dumped.The recently introduced ‘self-sorting’ of recyclable goods at the Lismore tip has seen a further 5 per cent increase in recycling, putting Lismore City Council – along with only two other NSW councils – in reach of meeting State Government requirements ... “We won’t get there – no council will – but we will be close,” a waste services officer told a council workshop on Tuesday night ... Also doing their bit for the environment are the 60 million red wriggling and tiger worms at the Triton Organic Recycling facility, or worm farm, which is currently undergoing renovations ... Opened with great fanfare in 2001 by former premier Neville Wran, the worm farm at the Lismore tip is the largest of its kind in the Southern Hemisphere, and one of the largest in the world... click her to read more
||||||||||||||||||||||||||||||||||||||||||

Lismore's 'first in Australia' organic reprocessing Editions > 2000 > December

Former NSW Premier, Neville Wran, recently launched Lismore's 'first in Australia' organic reprocessing facility. Neville Wran is the Chairman of the Tryton Group, the company contracted to process Lismore's organic waste into soil conditioner and fertilizer.

"Lismore's weekly kerbside pick up of all food scraps, garden waste, paper and cardboard has not been attempted anywhere else in the southern hemisphere," said Lismore City Council General Manager, Ken Gainger.

"Our model has worldwide implications for the ongoing problem of decreasing landfill."
A massive worm farm will convert the organic material collected from Lismore residents into worm castings and liquid for resale.

Other Local Government authorities throughout Australia do offer an organic pick up service, but Lismore has the only service that includes food scraps. Accordingly, Lismore has received numerous inquiries regarding the development and implementation of the service.

"Our pioneering work puts us in a position to offer a regional solution to the environmental problems associated with landfill," Ken Gainger said.

"We now have the expertise to assist other Councils with the disposal of their organic waste."

The City's weekly organic service means that around 53 percent of material formerly called 'waste' is now being converted into a 'resource'.

"This significantly reduces the amount of rubbish being buried at our tip, extending its life and improving overall environmental performance," he said.  ... click here to make the link

Saturday, December 1, 2012

Waste-to-Energy-to-Biochar: the solution Launceston rejects


Lismore considers biochar project [the solution Launceston rejects out of hand]
Javier Encalada 30th Aug 2012 3:09 PM ... click here to go to source <http://www.echonews.com.au/news/lismore-considers-biochar-project/1523985/>

Lismore City Council [in NSW] is considering becoming a business partner in a new Biochar and Waste-to- Energy project developed by Ballina Council.
The project involves the construction of a slow-pyrolysis processing plant to convert organic waste into biochar and electricity.

The plant will be located at the Ballina Waste Management Centre and has secured $4.25 million in funding from the Regional Development Australia Fund - 50% of the money required for the project.

Phillip Klepzig, manager of commercial services at Lismore City Council, confirmed that both councils are currently trying to agree on a way to work together to provide the best value for money in waste management.

"We can sign a supply agreement or we can become a full business partner in this project and we are trying to decide what will work better for everyone," Mr Klepzig said.
Rod Dawson, manager of water, sewer and waste at Ballina Council, explained that slow-pyrolysis is "heating organic waste in an oxygen-starved environment, so it is 'cooked' instead of burned".

The process produces gas, which is used to generate electricity on-site. The second product of the process is biochar, a charcoal-like solid, high in carbon that is used to improve soil quality in agriculture.

This means that greenhouse gases would be offset and carbon will be sequestered on a large scale at the Ballina Waste Management Centre.
Ballina Council will require other council's green waste, as garden waste contains up to 50% water, meaning that only half the material can be considered a "dry tonne" to be converted into biochar.

The plant would be able to process up to 16, 000 dry tonnes a year, generating 1-1.3 megawatts of renewable electricity and 5000 tonnes of biochar.
Mr Dawson confirmed that similar discussions are underway with Byron and Richmond Valley councils to ensure most of the green waste in the Northern Rivers is processed by the plant, which is to be completed by the end of June 2015.

ENDNOTE:


  • In the 2006 Census of Population and Housing, there were 38,461 usual residents living in Ballina Shire. Of this count, 18,463 (or 49%) were males and 19,998 (or 52%) were females
  • In the 2006 Census, held on 8 August 2006, there were 28,766 persons usually resident in Byron Shire: 14,146 residents (49.2%) were males and 14,620 (50.8%) were females
  • In the 2006 Census of Population and Housing there were 42,210 usual residents living in Lismore City Council. Of this count, 20,543 (or 48%) were males and 21,667 (or 51%) were females
  • In the 2006 Census of Population and Housing there were 24,579 usual residents living in Richmond Valley Council. Of this count, 10,507 (or 49%) were males and 10,806 (or 51%) were females.

ALSO

  • Click here for the Minister's letter in support <http://www.minister.regional.gov.au/sc/releases/2012/june/sc082_2012.aspx>  ... "Through RDAF, the Australian Government will provide Ballina Shire Council with $4.3 million to get the $8.5 million plant powering ahead, matching the commitment already made by the Council to the project. It's expected that 94 full time-equivalent jobs will be created during construction, along with 10 full time-equivalent ongoing jobs."


  • Pacific Pyrolysis Pty Ltd <http://pacificpyrolysis.com/>  have developed, and are commercialising, slow-pyrolysis technology to deliver waste to energy and biochar solutions. The technology converts non-food biomass into renewable energy and a proprietary biochar called Agrichar™, that has been proven by independent trials to increase food production and sequester carbon over long periods of time. Pacific Pyrolysis is developing projects which utilise the technology to solve a number of the sustainability issues facing businesses. Please see PacPyro flyer <http://pacificpyrolysis.com/PacPyro%20Investment_AT&amp;GL.PDF>  for more information .... click here to read more <http://pacificpyrolysis.com/>


  • FARMERS in north western New South Wales have seen first hand technology that turns invasive native scrub (INS, also known as woody weeds) into an agricultural resource at a Central West Catchment Management Authority field day ... click here to read more and watch the video <http://www.ruralweekly.com.au/news/mobile-biochar-plant-proves-its-worth-western-nsw-/1614601/>




  • Gerald Dunst introducing his work on fertile soils at Sonnenerde, Austria "Creating humus-rich fertile soils from waste products is Sonnenerde's expertise. The green wastes that communities and households deliver to the composting facility of Gerald Dunst in Austria for disposal are used here as feedstock for making highly fertile humus-rich soils. In 2012, the SME began working with a PYREG plant that converst papermill sludge into Biochar which is then combined with composting of nutrient-rich soils. This mixture is the most promising approach in state-of-the-art Biochar research. Mr Dunst explains his work in this exciting video." ... click her to make the link <http://cost.european-biochar.org/en/ct/61-Gerald-Dunst-introducing-his-work-on-fertile-soils-at-Sonnenerde%2C-Austria>  ... click here for a map of biochar projects in Europe <http://cost.european-biochar.org/en/projects/map>

NOTES:
According to correspondence received from Mr H. Galea,Director Infrastructure Services, Launceston City Council has made, or is committed to, the following expenditures in relation to Waste Management:

  • $60,000  for two consultancies in past three years relating to the Launceston's Waste Management
  • $2.4 million expended on the Waste Transfer Station at the Launceston Waste Centre
  • $5.8 million to be expended upon the construction of the landfill cell at the Launceston Waste Centre
  • $24.5 million is the anticipated capital expenditure at the Launceston Waste Centre over the next 10 years;
  • $2.6 million per annum is the current annual operating cost of the the Launceston Waste Centre

Sunday, November 18, 2012

MICHAEL MOBBS: Sustainable Food

MICHAEL MOBBS ON THE ABC:   Broadcast:Monday 12 November 2012 3:05AM 

Michael Mobbs is a former environmental lawyer who spent nineteen years working on aluminium smelters, coal mines, water and infrastructure programs. During this time his interest in sustainability grew. Today his area of expertise lays in being a sustainability coach and speaker, sustainable urban farm designer, residential sustainability consultant and a consultant for major sustainability projects. He is an associate lecturer in the School of Engineering at the University of Technology in Sydney. 

Michael is also the principal of Michael Mobbs Sustainable Projects and Design. His latest book is called Sustainable Food – CSIRO Publishing. He has also authored Sustainable Hous[LINK], which was updated in 201 ... click here to listen on the ABC

CLICK HERE
After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn’t. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days’ worth of food for the average Australian. 

In this companion book to the bestselling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food. With his own experiences anchoring the book, Sustainable Food contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets and what we eat and why.

This book should be compulsory reading for every Local Govt. functionary and elected representative. They have much to learn and Michael Mobbs has worked hard trying to get them to see reason for a very long time now. The chances are that none will and probably because they imagine Michael Mobbs as something like an "ageing hippy". If that's how they imagine him they will have missed  point the of the evidence and experience he has to present.